JAN Franschhoek Restaurant is a fine dining restaurant situated in the historic Veepos cottage on the stunning La Motte Wine Estate in South Africa’s Franschhoek Valley. Created by Jan Hendrik van der Westhuizen, South Africa’s first Michelin-starred chef, the restaurant offers a bespoke tasting menu that seamlessly marries traditional South African flavours with contemporary culinary techniques.
The intimate dining experience revolves around a communal table seating up to 18 guests, offering a unique opportunity for shared gastronomic discovery. Each course is carefully paired with La Motte’s award-winning wines, creating a symphony of flavours that celebrate the region’s culinary and viticultural heritage.
JAN Franschhoek’s commitment to sustainability is reflected in its zero-waste, plastic-free practices. The dishes draw inspiration from the JAN Library’s extensive collection of South African cookbooks, paying homage to the nation’s rich food history while embracing innovation. The Veepos cottage itself, restored to maintain its 19th-century charm, offers a cosy yet sophisticated setting amidst lavender fields and breathtaking mountain views.
Reservations are essential due to the exclusive nature of the experience, with both dinner and lunch services available on select days. JAN Franschhoek is not just a meal but a curated journey through South Africa’s culinary story, blending heritage, sustainability, and world-class craftsmanship.
